Craig S. Charron

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

Janet A. Novotny, David J. Baer, Christina Khoo et al. · Journal of Nutrition · 2015 · 159 citations

Obesity, Metabolic Syndrome, Nutrition +11

Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (<i>Brassica oleracea</i> L. Var. <i>capitata</i>)

Craig S. Charron, Beverly A. Clevidence, Steven J. Britz et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Craig S. Charron, Anne C. Kurilich, Beverly A. Clevidence et al. · Journal of Agricultural and Food Chemistry · 2009 · 138 citations

Broccoli consumption affects the human gastrointestinal microbiota

Jennifer Kaczmarek, Xiaoji Liu, Craig S. Charron et al. · The Journal of Nutritional Biochemistry · 2018 · 135 citations · Full text

Probiotic, Dysbiosis, Broccoli Consumption +10

Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. I. Glucosinolate content in ten cultivars of <i>Brassica oleracea</i> grown in fall and spring seasons

Craig S. Charron, Arnold M. Saxton, Carl E. Sams · Journal of the Science of Food and Agriculture · 2004 · 121 citations

Botany, Agricultural Economics, Crop Physiology +17