John A. Juvik - Concepedia

Author

John A. Juvik

University of Illinois Urbana-Champaign ORCID

Also Known As

J. A. JUVIK, J. A. Juvik, J. Juvik, J.A Juvik, J.A. Juvik, JOHN A. JUVIK, John A Juvik, John A. Juvik, John Juvik, Juvik, John A.

174

Publications

7.5K

Citations

H-Index

125

Concepts

All Affiliations

University of Illinois Urbana-Champaign Illinois Department of Natural Resources Urbana University West Virginia University Goodwin College

About

John A. Juvik is an author at University of Illinois Urbana-Champaign specializing in botany, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	43	1.7K
2	Engineering	20	25	1K
3	Natural Sciences	20	25	883
4	Public Health	20	23	1K
5	Health Sciences	14	15	712

John A. Juvik

109

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
Compendium of Corn Diseases John A. Juvik HortTechnology Crop ProtectionCorn DiseasesPathologyPlant PathologyPlant-pathogen Interaction	2000	443
Quantification of Carotenoid and Tocopherol Antioxidants in<i>Zea</i><i>m</i><i>ays</i> Anne C. Kurilich, John A. Juvik Journal of Agricultural and Food Chemistry	1999	351
Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli Nathan V. Matusheski, John A. Juvik, Elizabeth H. Jeffery Phytochemistry Food ChemistryBiosynthesisBiochemistryFood BiophysicsFood Preservation	2004	293
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i> Anne C. Kurilich, Grace J. Tsau, Allan Brown, Journal of Agricultural and Food Chemistry	1999	284
Variation in content of bioactive components in broccoli Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich, Journal of Food Composition and Analysis Food ChemistryFood FunctionBioactive ComponentsBotanyFood Analysis	2003	268
Epithiospecifier Protein from Broccoli (<i>Brassica oleracea</i> L. ssp. <i>italica</i>) Inhibits Formation of the Anticancer Agent Sulforaphane Nathan V. Matusheski, Ranjan Swarup, John A. Juvik, Journal of Agricultural and Food Chemistry	2006	206
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection Allan Brown, Gad G. Yousef, Elizabeth H. Jeffery, Journal of the American Society for Horticultural Science Plant GeneticsEngineeringBotanyGeneticsPathology	2002	149
Genome Size of Three Miscanthus Species A. Lane Rayburn, Joseph D Crawford, Charlotte M. Rayburn, Plant Molecular Biology Reporter PhylogeneticsMolecular EcologyComparative GenomicsGeneticsGenetic Variation	2008	123
Genome biology of the paleotetraploid perennial biomass crop Miscanthus Therese Mitros, Adam M. Session, Brandon James, Nature Communications	2020	116
Antioxidant Capacity of Different Broccoli (<i>Brassica oleracea</i>) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay Anne C. Kurilich, Elizabeth H. Jeffery, John A. Juvik, Journal of Agricultural and Food Chemistry	2002	112

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