Publication | Open Access

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Metabolic SyndromeNutritionHealth SciencesCardiovascular DiseaseSoy ProteinLipid NutritionLong-term IntakePhysiologyHyperlipidemiaMenopauseLipoprotein MetabolismMedicineAtherosclerosisDyslipidemiaWomen's HealthPostmenopausal Women