Publication | Open Access
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis
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Citations
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References
2007
Year
Food ChemistryMedicineBioanalysisAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyMexican OreganoLc-dad-esi/ms AnalysisLippia GraveolensChromatography
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