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Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe

Microbial ContaminationFoodborne IllnessPathogenesisSalmonella TyphimuriumFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlGrape TomatoDisinfectantMedicineFoodborne HazardFood Safety