Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations

Agriculture, Food Science, Nutritional Sciences +9

Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different Products

Susan Gahler, Konrad Otto, Volker Böhm · Journal of Agricultural and Food Chemistry · 2003 · 331 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

Luke R. Howard, John R. Clark, Cindi Brownmiller · Journal of the Science of Food and Agriculture · 2003 · 299 citations

Agriculture, Genetics, Plant Sciences +17

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Agriculture, Crop Sciences, Nutritional Sciences +17

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Devanand L. Luthria, M. A. Pastor‐Corrales · Journal of Food Composition and Analysis · 2005 · 293 citations

Agriculture, Agronomy, Plant Sciences +14