Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation - Concepedia

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Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

260

Citations

30

References

2006

Year

Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek

Journal of Food Composition and Analysis

Food ChemistryEngineeringTotal PhenolicsAgricultural EconomicsPhenolic AcidsRipeningPost-harvest PhysiologyPhytochemicalPlant PhysiologySolar Uv Radiation

References

	Year	Citations

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