Feiwei Cao

Physicochemical and functional properties of proteins extracted from three microalgal species

Yixuan Chen, Jianchu Chen, Cheng Chang et al. · Food Hydrocolloids · 2019 · 151 citations

Functional Properties, Algal Biomass, Medicine +7

Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasis

Qinchao Ding, Feiwei Cao, Shanglei Lai et al. · Food Research International · 2022 · 91 citations

Lactobacillus Plantarum Zy08, Probiotic, Dysbiosis +11

Preparation and characterization of novel nanocarriers containing krill oil for food application

Jiajin Zhu, Pan Zhuang, Lanlan Luan et al. · Journal of Functional Foods · 2015 · 85 citations · Full text

Food Chemistry, Krill Oil, Novel Nanocarriers +10

Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice

Zhi-yao Zheng, Feiwei Cao, Weijun Wang et al. · BMC Microbiology · 2020 · 46 citations · Full text

Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf

Qi Sun, Jiajin Zhu, Feiwei Cao et al. · PLoS ONE · 2017 · 39 citations · Full text

Inflammation, Anti-inflammatory, Medicine +9