Concepedia
Statistics
Publications
11
Citations
507
H-Index
Active since
2012
Affiliations
Wen's Food Group (China)(Current)
Harbin Institute of Technology
Zhejiang Gongshang University
Zhejiang University
Jiangnan University
Weijun Wang is an author at Wen's Food Group (China) specializing in agriculture, food science, and food chemistry.
Publications per year
2012–2023
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
Luping Fang, Weijun Wang, Zhixia Dou et al. · LWT · 2023 · 90 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of different <i>Lactobacillus</i> species on volatile and nonvolatile flavor compounds in juices fermentation
Shumao Cui, Nan Zhao, Wenwei Lu et al. · Food Science & Nutrition · 2019 · 75 citations · Full text
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
Yanhua Li, Lanwei Zhang, Weijun Wang · Molecules · 2012 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +17
Changes of bioactive substances in lactic acid bacteria and yeasts fermented kiwifruit extract during the fermentation
Liqin Cai, Weijun Wang, Jingwen Tong et al. · LWT · 2022 · 61 citations · Full text
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Zhi-yao Zheng, Feiwei Cao, Weijun Wang et al. · BMC Microbiology · 2020 · 49 citations · Full text
Agriculture, Food Science, Microbiology +16
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