Concepedia

Zhixia Dou

ZD

1

Publications

76

Citations

1

H-Index

2023

Active since

Affiliations

Zhejiang Gongshang University(Current)

Zhixia Dou is an author at Zhejiang Gongshang University specializing in biomanufacturing, food fermentation, and microbiology.

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Publications per year

2023–2023

1

Publications

1

Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough

Luping Fang, Weijun Wang, Zhixia Dou et al. · LWT · 2023 · 76 citations · Full text

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