Concepedia

Yanhua Li

YL

32

Publications

1.1K

Citations

21

H-Index

2012

Active since

Affiliations

Zhejiang Gongshang University(Current)

Harbin Institute of Technology

Jilin University

Wen's Food Group (China)

First Hospital of Jilin University

Yanhua Li is an author at Zhejiang Gongshang University specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthFood ChemistryEngineeringMicrobiologyFood FermentationMedicineChemistryBiotechnologyFood ProcessingIn Vitro Fermentation

Publications per year

2012–2024

32

Publications

32

Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid

Xue-Jiao Xu, Sheng Fang, Yanhua Li et al. · Food Hydrocolloids · 2018 · 83 citations

Food Chemistry, Ascorbic Acid, Food Preservation +3

Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough

Luping Fang, Weijun Wang, Zhixia Dou et al. · LWT · 2023 · 76 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +15

Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder

Yanhua Li, Lanwei Zhang, Weijun Wang · Molecules · 2012 · 65 citations · Full text

Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour

Meng Yue-cheng, Minghui Sun, Sheng Fang et al. · Food Hydrocolloids · 2014 · 61 citations

Food Chemistry, Rice Flour, Freeze–thaw Stability +4

Insights into the role of Cu in promoting photocatalytic hydrogen production over ultrathin HNb3O8 nanosheets

Jinhua Xiong, Yuhao Liu, Shijing Liang et al. · Journal of Catalysis · 2016 · 55 citations

Materials Science, Engineering, Ultrathin Hnb3o8 Nanosheets +10

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