Concepedia
Statistics
Publications
33
Citations
1.2K
H-Index
22
Active since
2012
Affiliations
Zhejiang Gongshang University(Current)
Harbin Institute of Technology
Jilin University
Wen's Food Group (China)
First Hospital of Jilin University
Yanhua Li is an author at Zhejiang Gongshang University specializing in food science, agriculture, and food chemistry.
Publications per year
2012–2024
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
Luping Fang, Weijun Wang, Zhixia Dou et al. · LWT · 2023 · 90 citations · Full text
Agriculture, Food Science, Microbiology +17
Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid
Xue-Jiao Xu, Sheng Fang, Yanhua Li et al. · Food Hydrocolloids · 2018 · 88 citations
Agriculture, Biochemistry, Food Science +7
Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder
Yanhua Li, Lanwei Zhang, Weijun Wang · Molecules · 2012 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +17
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
Xiaojun Wang, Yanhua Li, Jie Chen et al. · Food Chemistry · 2023 · 63 citations
Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour
Meng Yue-cheng, Minghui Sun, Sheng Fang et al. · Food Hydrocolloids · 2014 · 62 citations
Agriculture, Food Science, Food Engineering +11
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