Concepedia

Meng Yue-cheng

MY

Statistics

Publications

2

Citations

72

H-Index

2

Active since

2014

Affiliations

Zhejiang Gongshang University(Current)

Meng Yue-cheng is an author at Zhejiang Gongshang University specializing in food texture chemistry, food engineering, and food science.

Publications per year

2014–2016

2

Publications

2

Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour

Meng Yue-cheng, Minghui Sun, Sheng Fang et al. · Food Hydrocolloids · 2014 · 62 citations

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Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour

Sheng Fang, Xiaobo Zuo, Hua‐Neng Xu et al. · Food Science and Biotechnology · 2016 · 10 citations · Full text

, , +10

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