Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour

Sheng Fang, Xiaobo Zuo, Hua‐Neng Xu, Meng Yue-cheng, Yanmei Liu

Food Science and Biotechnology · 2016 · 10 citations · 31 references

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