Sheng Fang

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Chuyue Xiang, Jian Gao, Haoxin Ye et al. · Food Hydrocolloids · 2020 · 182 citations

Engineering, Protein Nanoparticles, Micro-encapsulation +7

Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene

Sheng Fang, Xiaojian Zhao, Yanmei Liu et al. · Food Hydrocolloids · 2019 · 132 citations

Materials Science, Food Colloid, Spray Drying +5

Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles

Xiepeng Mo, Xinling Peng, Xianrui Liang et al. · Food Hydrocolloids · 2020 · 109 citations

Biofunctional Material, Natamycin-loaded Zein/casein Nanoparticles, Protein Nanoparticles +1

A highly active Au/Al2O3 catalyst for cyclohexane oxidation using molecular oxygen

Lixin Xu, Chao‐Hong He, Mingqiao Zhu et al. · Catalysis Letters · 2007 · 100 citations

Materials Science, Chemical Engineering, Active Au/al2o3 Catalyst +9

Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid

Xue-Jiao Xu, Sheng Fang, Yanhua Li et al. · Food Hydrocolloids · 2018 · 83 citations

Food Chemistry, Ascorbic Acid, Food Preservation +3