Concepedia

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui Ren, Xiangjuan Ma, Hujun Xie, Sheng Fang, Qunfang Lei, Wenjun Fang

Food Hydrocolloids · 2020 · 196 citations · 42 references

References

42

Mechanism of sustained‐action medication. Theoretical analysis of rate of release of solid drugs dispersed in solid matrices

Tsunehiko Higuchi · Journal of Pharmaceutical Sciences · 1963 · 4.8K citations

Pharmacy, Pharmaceutics, Pharmacology +17

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

Natural Sciences, Food Science, Nutritional Sciences +14

Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study

Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations

Life Sciences, Biochemistry, Plant Biochemistry +12

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 305 citations

Pharmacy, Food Science, Pharmaceutics +14

Functional Biopolymer Particles: Design, Fabrication, and Applications

Owen G. Jones, David Julian McClements · Comprehensive Reviews in Food Science and Food Safety · 2010 · 298 citations

Agriculture, Food Science, Materials Science +17