Statistics
Publications
14
Citations
644
H-Index
13
Active since
2017
Haoxin Ye is an author at University of British Columbia specializing in natural sciences, materials science, and food science.
Publications per year
2017–2025
14
14
How the strength of proteins interactions affects the phase behavior of protein complexes
Qingbo Jiao, Haoxin Ye, Nan Lv et al. · Food Hydrocolloids · 2023 · 47 citations
Haoxin Ye, Tingshuai Chen, Gerui Ren et al. · Foods · 2021 · 43 citations · Full text
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