Haoxin Ye

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Chuyue Xiang, Jian Gao, Haoxin Ye et al. · Food Hydrocolloids · 2020 · 182 citations

Engineering, Protein Nanoparticles, Micro-encapsulation +7

Controlled Zn²⁺-Triggered Drug Release by Preferred Coordination of Open Active Sites within Functionalization Indium Metal Organic Frameworks

Xi Du, Ruiqing Fan, Liangsheng Qiang et al. · ACS Applied Materials & Interfaces · 2017 · 67 citations

How the strength of proteins interactions affects the phase behavior of protein complexes

Qingbo Jiao, Haoxin Ye, Nan Lv et al. · Food Hydrocolloids · 2023 · 40 citations

Protein Chemistry, Biochemistry, Protein Assembly +11

Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity

Hujun Xie, Xin Luo, Ying Gao et al. · Food Hydrocolloids · 2024 · 40 citations

Lipid Preparation, Engineering, Biochemistry +11

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release

Haoxin Ye, Tingshuai Chen, Min Huang et al. · Foods · 2021 · 39 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +15