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Tingshuai Chen

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Publications

1

Citations

39

H-Index

1

Active since

2021

Affiliations

Zhejiang University(Current)

Tingshuai Chen is an author at Zhejiang University specializing in food technology, food packaging, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release

Haoxin Ye, Tingshuai Chen, Min Huang et al. · Foods · 2021 · 39 citations · Full text

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