Hujun Xie

Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion

Chuyue Xiang, Jian Gao, Haoxin Ye et al. · Food Hydrocolloids · 2020 · 196 citations

Pharmacy, Food Science, Pharmaceutics +17

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

Chengzhi Liu, Nan Lv, Gerui Ren et al. · Food Hydrocolloids · 2021 · 194 citations

Natural Sciences, Chemistry, Materials Science +14

Highly transparent, self-healing conductive elastomers enabled by synergistic hydrogen bonding interactions

Ren’ai Li, Ting Fan, Guangxue Chen et al. · Chemical Engineering Journal · 2020 · 168 citations

Natural Sciences, Materials Engineering, Materials Science +16

Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery

Hujun Xie, Chuyue Xiang, Yang Li et al. · Food Hydrocolloids · 2018 · 157 citations

Pharmacy, Materials Science, Pharmaceutics +15

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Chao Zhang, Yuying Fu, Zeya Li et al. · Food Chemistry · 2020 · 126 citations

Agriculture, Biochemistry, Food Science +12