Concepedia

Encapsulation Effects

Encapsulation Effects is a formulation-based phenomenon in pharmaco-nutritional science wherein the entrapment of bioactive compounds within protective matrices selectively modifies their release kinetics, stability, and absorption profile in the gastrointestinal tract.

309

Publications

13K

Citations

1.4K

Authors

527

Institutions

Publications per year

2017–2026

167

Parents

Publications

309

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Kang Pan, Qixin Zhong, Seung Joon Baek · Journal of Agricultural and Food Chemistry · 2013 · 436 citations

, , +17

Reversible Encapsulation and Its Consequences in Solution

Julius Rebek · Accounts of Chemical Research · 1998 · 314 citations

, , +11

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations

Maria Ivone Martins Jacintho Barbosa, Claudio D. Borsarelli, Adriana Zerlotti Mercadante · Food Research International · 2005 · 241 citations

, , +16

Factors affecting protein release from alginate–chitosan coacervate microcapsules during production and gastric/intestinal simulation

Grant W. Vandenberg, Cédric Drolet, Susan Scott et al. · Journal of Controlled Release · 2001 · 222 citations

, , +11

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 210 citations

, , +17

1–5 of 309

Authors

1.4K

  1. QZ
    Qixin Zhong

    University of Tennessee at Knoxville, United States

    4 publications · 498 citations

    4

    h-index

  2. DZ
    Dongliang Zhang

    Shandong University of Technology, China

    3 publications · 100 citations

    3

    h-index

  3. PR
    Paz Robert

    University of Chile, Chile

    3 publications · 190 citations

    3

    h-index

  4. SJ
    Sun Jin Hur

    Chung-Ang University, South Korea

    3 publications · 48 citations

    3

    h-index

  5. EG
    Estefania García González

    University of Chile, Chile

    3 publications · 190 citations

    3

    h-index

1–5 of 1.4K

Institutions

527

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    7 h-index

    23 publications

    1.6K citations

  2. Jiangnan University

    Wuxi, China

    6 h-index

    20 publications

    683 citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    23 publications

    977 citations

  4. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    5 h-index

    17 publications

    290 citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    7 publications

    752 citations

  6. University of Tennessee at Knoxville

    Knoxville, United States

    4 h-index

    8 publications

    1.4K citations

  7. Ocean University of China

    Qingdao, China

    4 h-index

    22 publications

    1.2K citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    4 h-index

    11 publications

    747 citations

1–8 of 527

Venues

  1. Food Chemistry

    15 publications · 603 citations

    14

    h-index

  2. Food & Function

    13 publications · 513 citations

    12

    h-index

  3. Journal of Microencapsulation

    10 publications · 235 citations

    10

    h-index

  4. Food Hydrocolloids

    10 publications · 703 citations

    10

    h-index

  5. LWT

    10 publications · 371 citations

    10

    h-index

1–5