Qike Li

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 298 citations

Nanoparticles, Nanomedicine, Engineering +7

Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants

Qing Guo, Xin Shu, Jiaqi Su et al. · LWT · 2021 · 35 citations · Full text

Chemical Engineering, Engineering, Desirable Wettability +11

Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein

Qike Li, Liang Zhang, Wenyan Liao et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Protein Chemistry, Biochemistry, Mass Ratio +4

Sucrose transporters of resistant grapevine are involved in stress resistance

Yumeng Cai, Jing Yan, Qike Li et al. · Plant Molecular Biology · 2019 · 19 citations

Biology, Engineering, Plant Stress +9

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach

Liang Zhang, Wenyan Liao, Yuan Wang et al. · Food Control · 2022 · 17 citations

Food Chemistry, Materials Science, Chemical Engineering +11