Qike Li

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 305 citations

Pharmacy, Food Science, Pharmaceutics +14

Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants

Qing Guo, Xin Shu, Jiaqi Su et al. · LWT · 2021 · 37 citations · Full text

Agriculture, Chemistry, Food Science +17

Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein

Qike Li, Liang Zhang, Wenyan Liao et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Life Sciences, Biochemistry, Materials Science +11

Sucrose transporters of resistant grapevine are involved in stress resistance

Yumeng Cai, Jing Yan, Qike Li et al. · Plant Molecular Biology · 2019 · 20 citations

Agriculture, Biochemistry, Grapevine Genetics +13

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach

Liang Zhang, Wenyan Liao, Yuan Wang et al. · Food Control · 2022 · 18 citations

Agriculture, Chemistry, Food Science +10