Wenyan Liao

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

Shuai Chen, Yahong Han, Lin Jian et al. · Carbohydrate Polymers · 2020 · 186 citations

Co-encapsulating Curcumin, Nanomedicine, Engineering +6

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Shuai Chen, Yichao Ma, Lei Dai et al. · Food Hydrocolloids · 2021 · 105 citations

Microemulsion, Ph-driven Method, Nano-drug Delivery +2

Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method

Yichao Ma, Shuai Chen, Wenyan Liao et al. · Journal of Agricultural and Food Chemistry · 2020 · 84 citations

Technique potential for classification of honey by electronic tongue

Zhenbo Wei, Jun Wang, Wenyan Liao · Journal of Food Engineering · 2009 · 79 citations

Electronic Tongue, Food Authentication, Technique Potential +3

Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin

Shuai Chen, Xihan Ma, Yahong Han et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Nanomedicine, Mixed Biopolymers, Engineering +7