Liang Zhang - Concepedia

Author

Liang Zhang

China Agricultural University ORCID

Also Known As

Liang Zhang

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University China Light Industry Press (China)Ministry of Agriculture and Rural Affairs Shanghai Jiao Tong University University of Leeds

About

Liang Zhang is an author at China Agricultural University specializing in engineering, optical communication, and optical networks.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	969
2	Health Sciences	6	6	514
3	Medicine	5	5	178
4	Natural Sciences	2	2	117
5	Public Health	1	1	10

Liang Zhang

Publications

Citations

H-Index

Page 1

	Year	Citations
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method Xinyu Zhan, Lei Dai, Liang Zhang, Food Hydrocolloids Food ChemistryFood ColloidWhey Protein IsolateEngineeringProtein Nanoparticles	2020	242
Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method Shuai Chen, Yichao Ma, Lei Dai, Food Hydrocolloids MicroemulsionPh-driven MethodNano-drug DeliveryBiomedical EngineeringChemistry	2021	105
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates Ruixuan Zhao, Xinshuo Liu, Wei Liu, Ultrasonics Sonochemistry	2022	103
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10 Yang Wei, Shufang Yang, Liang Zhang, Food Hydrocolloids Food NanotechnologyEngineeringCoenzyme Q10BiotechnologyVitro Digestion	2020	98
Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles Yang Wei, Liang Zhang, Zhongping Yu, Food Hydrocolloids Structural CharacterizationFood NanotechnologyCoenzyme Q10NanomaterialsChemistry	2019	91
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method Yang Wei, Xinyu Zhan, Lei Dai, LWT Protein ChemistryEngineeringBiochemistryNanomaterialsNatural Sciences	2020	87
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method Yichao Ma, Shuai Chen, Wenyan Liao, Journal of Agricultural and Food Chemistry	2020	84
Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol Yang Wei, Chang Li, Liang Zhang, Food Hydrocolloids Food ChemistryPolyphenolicsEngineeringBiotechnologyCalcium Ions	2020	79
Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein Zhenzhen Zhang, Xiaoyu Chen, Xinshuo Liu, LWT Sodium ChlorideFood ColloidFood PackagingWheat GlutenFood Analysis	2021	73
Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility Xin Shu, Liang Zhang, Wenyan Liao, Food Chemistry Lutein DeliveryNanostructured Lipid CarriersNano-drug DeliveryDrug Delivery SystemPharmacology	2022	69

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