Shufang Yang

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei Yang, Zhongping Yu, Kangsen Lin et al. · Food Hydrocolloids · 2019 · 244 citations

Pharmacy, Materials Engineering, Materials Science +17

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

Lei Dai, Shufang Yang, Wei Yang et al. · Food Chemistry · 2018 · 192 citations

Engineering, Chemical Engineering, Food Science +16

Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube

Huan-xia Zhao, Haisheng Zhang, Shufang Yang · Food Science and Human Wellness · 2014 · 143 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

Shuai Chen, Yahong Han, Cuixia Sun et al. · Carbohydrate Polymers · 2018 · 137 citations

Pharmacy, Materials Engineering, Materials Science +11

Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

Yang Wei, Shufang Yang, Liang Zhang et al. · Food Hydrocolloids · 2020 · 103 citations

Pharmacy, Food Science, Materials Science +16