Shufang Yang

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei Yang, Zhongping Yu, Kangsen Lin et al. · Food Hydrocolloids · 2019 · 239 citations

Engineering, Formation Mechanism, Vitro Digestion +5

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

Lei Dai, Shufang Yang, Wei Yang et al. · Food Chemistry · 2018 · 186 citations

Food Colloid, Chemical Engineering, Colloidal Emulsifiers +6

Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube

Huan-xia Zhao, Haisheng Zhang, Shufang Yang · Food Science and Human Wellness · 2014 · 140 citations · Full text

Nutraceutical Ingredient, Polyphenolics, Oxidative Stress +16

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

Shuai Chen, Yahong Han, Cuixia Sun et al. · Carbohydrate Polymers · 2018 · 132 citations

Nanoparticles, Structural Characterization, Engineering +7

Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences

Shufang Yang, Lei Dai, Cuixia Sun et al. · Food Hydrocolloids · 2018 · 100 citations

Materials Science, Engineering, Different Blending Sequences +6