Concepedia

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

Lei Dai, Shufang Yang, Wei Yang, Cuixia Sun, David Julian McClements, Like Mao, Yanxiang Gao

Food Chemistry · 2018 · 192 citations · 30 references

DOI

Concepts

References

30

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

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High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

Vivian O. Ikem, Angelika Menner, Alexander Bismarck · Angewandte Chemie International Edition · 2008 · 355 citations · Full text

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Morphology and Surface Area of Emulsion-Derived (PolyHIPE) Solid Foams Prepared with Oil-Phase Soluble Porogenic Solvents:  Span 80 as Surfactant

Andrea Barbetta, Neil R. Cameron · Macromolecules · 2004 · 332 citations

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Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Tao Zeng, Ziling Wu, Jun-You Zhu et al. · Food Chemistry · 2017 · 312 citations

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Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 304 citations

, , +16