Like Mao

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 491 citations

High Pressure Homogenization, Chemical Engineering, β-Carotene Nanoemulsions +5

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 449 citations

Materials Science, Food Colloid, Biopolymer Gel +4

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 305 citations

Nanoparticles, Pharmaceutical Nanotechnology, Nano-drug Delivery +4

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 298 citations

Nanoparticles, Nanomedicine, Engineering +7

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 264 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +9