Mengnan Cui

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 264 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +9

Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene

Yao Lu, Like Mao, Mengnan Cui et al. · Journal of Agricultural and Food Chemistry · 2019 · 72 citations

Food Chemistry, Food Colloid, Biomanufacturing +9

Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels

Mengnan Cui, Like Mao, Yao Lu et al. · LWT · 2019 · 55 citations

Food Chemistry, Carotenoid, Biochemistry +6

Physicochemical stability of oleogel-in-water emulsions loaded with β-carotene against environmental stresses

Ruoning Zhang, Mengnan Cui, Jingjin Ye et al. · LWT · 2021 · 39 citations · Full text

Food Colloid, Engineering, Green Chemistry +17