Hongxia Zheng

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 264 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +9

Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

Yao Lu, Like Mao, Hongxia Zheng et al. · Food Hydrocolloids · 2019 · 103 citations

Biopolymer Gel, Biochemistry, Natural Sciences +4

Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators

Jingyi Yang, Hongxia Zheng, Yunfan Mo et al. · Food Research International · 2022 · 90 citations

Biopolymer Gel, Hydrogels, Hydrogel-oleogel Biphasic Systems +5

Knockdown of Rab5a expression decreases cancer cell motility and invasion through integrin-mediated signaling pathway

Shanshan Liu, Xiangmei Chen, Hongxia Zheng et al. · Journal of Biomedical Science · 2011 · 52 citations · Full text

Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Hongxia Zheng, Like Mao, Jingyi Yang et al. · Journal of Food Quality · 2020 · 49 citations · Full text

Food Chemistry, Soy Protein Isolate, High Pressure Homogenization +13