Concepedia

Author

Ruoning Zhang

China Agricultural University

Also Known As

Ruoning Zhang

24

Publications

560

Citations

11

H-Index

23

Concepts

All Affiliations

China Agricultural UniversityXihua UniversityBeijing Technology and Business University
RZ

About

Ruoning Zhang is an author at China Agricultural University specializing in engineering, rheology, and materials science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

407

2

Biomedical Engineering

3

3

93

3

Health Sciences

2

2

63

4

Chemical Engineering

2

2

66

5

Chemistry

1

1

39

Ruoning Zhang

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12

Publications

531

Citations

11

H-Index

YearCitations

Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions

Yanhui Zhang, Yichuan Wang, Ruoning Zhang,

Food Hydrocolloids

2022

116

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Yanhui Zhang, Yao Lu, Ruoning Zhang,

Food Hydrocolloids

2021

93

W/O emulsions featuring ethylcellulose structuring in the water phase, interface and oil phase for multiple delivery

Ruoning Zhang, JingjingYu, Nan Liu,

Carbohydrate Polymers

2022

57

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Ruoning Zhang, Yanhui Zhang, Jingjing Yu,

Foods

2022

50

Physicochemical stability of oleogel-in-water emulsions loaded with β-carotene against environmental stresses

Ruoning Zhang, Mengnan Cui, Jingjin Ye,

LWT

2021

39

Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels

Ruoning Zhang, Yanhui Zhang, Jingjing Yu,

Carbohydrate Polymers

2023

39

Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing

Yanhui Zhang, Ruoning Zhang, Yao Lu,

Journal of Colloid and Interface Science

2023

39

Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism

Yao Lu, Ruoning Zhang, Yan Jia,

Food Hydrocolloids

2023

27

Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel

Jingjing Yu, Yanhui Zhang, Ruoning Zhang,

International Journal of Biological Macromolecules

2023

24

Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects

Yanhui Zhang, Ruoning Zhang, Jian Ying,

Food Hydrocolloids

2024

21

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