Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels - Concepedia

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Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels

39

Citations

43

References

2023

Year

Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao, Like Mao

Carbohydrate Polymers

Water-in-oil Pickering EmulsionsMicro-encapsulationHeavy Oil RecoveryFreeze-thawing StabilityEthylcellulose NanoparticlesEmulsion

References

	Year	Citations

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