Xiaobo Zuo

Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch

Tao Chen, Sheng Fang, Xiaobo Zuo et al. · Journal of Food Science and Technology · 2016 · 34 citations · Full text

Food Chemistry, Xanthan Polysaccharides, Food Technology +5

Density, viscosity and excess molar volume of binary mixtures of tri-n-octylamine + diluents (n-heptane, n-octane, n-nonane, and n-decane) at various temperatures

Sheng Fang, Xiaobo Zuo, Xue-Jiao Xu et al. · The Journal of Chemical Thermodynamics · 2013 · 33 citations

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel

Xuejiao Xu, Shuhui Ye, Xiaobo Zuo et al. · Foods · 2022 · 33 citations · Full text

Rs Gel, Engineering, Mechanical Engineering +17

Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins

Meihan Fang, Jialu Wang, Sheng Fang et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Antimicrobial Packaging, Edible Film, Food Packaging +9

Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel

Jing Sun, Xiaobo Zuo, Sheng Fang et al. · Journal of Texture Studies · 2016 · 27 citations