Concepedia

Shuhui Ye

SY

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2021

Affiliations

Zhejiang Gongshang University(Current)

Shuhui Ye is an author at Zhejiang Gongshang University specializing in intestinal microbiota, inflammation, and immunology.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel

Xuejiao Xu, Shuhui Ye, Xiaobo Zuo et al. · Foods · 2022 · 33 citations · Full text

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Polysaccharides from Premna microphylla turcz ameliorate inflammation via the enhancement of intestinal resistance in host

Guanglei Song, Fangyuan Chen, Shubo Chen et al. · Journal of Ethnopharmacology · 2021 · 27 citations

, , +9

Effect of peach gum polysaccharide, a new fat substitute, on sensory properties of skimmed milk

Guanglei Song, Fangyuan Chen, Shubo Chen et al. · International Dairy Journal · 2021 · 11 citations

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