Statistics
Publications
11
Citations
971
H-Index
11
Active since
1989
Affiliations
Hyesook S. Lim is an author at Korea University specializing in food science, agriculture, and starch chemistry.
Publications per year
1989–2009
11
11
Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins
Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim et al. · Cereal Chemistry · 2001 · 63 citations
Viscoelasticity of Cowpea Starch Gels
So‐Yoon Won, Won-Seok Choi, Hyesook S. Lim et al. · Cereal Chemistry · 2000 · 40 citations
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