Hyesook S. Lim

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 445 citations

Food Chemistry, Waxy Rice Starch, Partial Gelatinization +8

Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties

Seung-Taik Lim, Jong-Hyup Lee, Dong-Hoon Shin et al. · Starch - Stärke · 1999 · 201 citations

Food Chemistry, Engineering, Environmental Engineering +15

Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins

Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim et al. · Cereal Chemistry · 2001 · 63 citations

Food Chemistry, Flavoromics, Food Physic +9

Pasting and rheological behavior of soy protein-based pudding

Hyesook S. Lim, Ganesan Narsimhan · LWT · 2005 · 56 citations

Food Chemistry, Food Structure, Rheology +4

Viscoelasticity of Cowpea Starch Gels

So‐Yoon Won, Won-Seok Choi, Hyesook S. Lim et al. · Cereal Chemistry · 2000 · 40 citations

Engineering, Mechanical Engineering, Starch Paste +18