Statistics
Publications
2
Citations
77
H-Index
2
Active since
2001
Affiliations
Korea University(Current)
Hye Young L. Kim is an author at Korea University specializing in flavoromics, food chemistry, and food texture.
Publications per year
2001–2002
2
2
Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins
Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim et al. · Cereal Chemistry · 2001 · 63 citations
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