Concepedia

Author

Hye Young L. Kim

Korea University

Also Known As

Hye Young L Kim, Hye Young L. Kim

5

Publications

90

Citations

3

H-Index

12

Concepts

All Affiliations

Korea University
HY

About

Hye Young L. Kim is an author at Korea University specializing in flavoromics, food chemistry, and food texture.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

77

2

Flavoromics

2

2

77

3

Engineering

1

1

14

4

Food Sciences

1

1

14

5

Nutrition

1

1

14

Hye Young L. Kim

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2

Publications

77

Citations

2

H-Index

YearCitations

Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins

Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim,

Cereal Chemistry

2001

63

Effects of Various Steeping Periods on Physical and Sensory Characteristics of <i>Yukwa</i> (Korean Rice Snack)

Hyang Sook Chun, Sung Bin Cho, Hye Young L. Kim

Cereal Chemistry

2002

14

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