Statistics
Publications
1
Citations
63
H-Index
1
Active since
2001
Affiliations
Korea University(Current)
Hyeon Won Yeom is an author at Korea University specializing in food chemistry, flavoromics, and food quality.
Publications per year
2001–2001
1
1
Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins
Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim et al. · Cereal Chemistry · 2001 · 63 citations
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