Hyun-Jung Chung

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Hyun-Jung Chung, Hyesook S. Lim, Seung-Taik Lim · Journal of Cereal Science · 2006 · 445 citations

Food Chemistry, Waxy Rice Starch, Partial Gelatinization +8

Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches

Hyun-Jung Chung · Carbohydrate Polymers · 2002 · 141 citations

Food Chemistry, Materials Science, Engineering +9

Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin

Hyun-Jung Chung, Seung Eun Lee, Jung-Ah Han et al. · Journal of Cereal Science · 2010 · 75 citations

Food Chemistry, Health Sciences, Food Physic +8

Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada

Hyun-Jung Chung, Xiu‐Qing Li, Danusha N. Kalinga et al. · Food Research International · 2014 · 64 citations

Food Chemistry, Health Sciences, Botany +10

Physical aging of glassy normal and waxy rice starches: effect of aging time on glass transition and enthalpy relaxation

Hyun-Jung Chung, Seung-Taik Lim · Food Hydrocolloids · 2003 · 33 citations

Materials Science, Food Chemistry, Engineering +8