Jeffrey E. Call

Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil

Jalusa Deon Kich, Arlei Coldebella, Nelson Morés et al. · International Journal of Food Microbiology · 2011 · 107 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +11

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Anna C.S. Porto‐Fett, Jeffrey E. Call, Bradley E. Shoyer et al. · International Journal of Food Microbiology · 2010 · 104 citations

Agriculture, Food Science, Microbiology +17

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli

Samuel A. Palumbo, Jeffrey E. Call, Frankie J. Schultz et al. · Journal of Food Protection · 1995 · 89 citations

Life Sciences, Infectious Diseases, Microbiology +13

Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of <i>Listeria monocytogenes</i> Isolates

J. R. F. Brito, Emília Maricato Pedro dos Santos, Edna Froeder Arcuri et al. · Applied and Environmental Microbiology · 2008 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation of<i>Escherichia coli</i>O157:H7 from Intact Colon Fecal Samples of Swine1

Ingrid Feder, Federico Wallace, Jeffrey T. Gray et al. · Emerging infectious diseases · 2003 · 80 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +12