Frankie J. Schultz

Rapid isolation of Escherichia coli O157:H7 from enrichment cultures of foods using an immunomagnetic separation method

Pina M. Fratamico, Frankie J. Schultz, Robert L. Buchanan · Food Microbiology · 1992 · 95 citations

Health Sciences, Pathogen Detection, Microbial Contamination +9

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli

Samuel A. Palumbo, Jeffrey E. Call, Frankie J. Schultz et al. · Journal of Food Protection · 1995 · 89 citations

Maximum Temperatures, Bacteriology, Escherichia Coli +4

Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses

Pina M. Fratamico, Frankie J. Schultz, Robert C. Benedict et al. · Journal of Food Protection · 1996 · 82 citations

Microbial Contamination, Medicine, Factors Influencing Attachment +6

Comparison of the Tecra VIA kit, Oxoid BCET-RPLA kit and CHO cell culture assay for the detection of Bacillus cereus diarrhoeal enterotoxin

Robert L. Buchanan, Frankie J. Schultz · Letters in Applied Microbiology · 1994 · 53 citations

Microbial Toxin, Oxoid Bcet-rpla Kit, Emetic Enterotoxin +13

ATTACHMENT AND REMOVAL OF <i>SALMONELLA</i> SPP. ON MEAT AND POULTRY TISSUES

Robert C. Benedict, Frankie J. Schultz, Susan B. Jones · Journal of Food Safety · 1990 · 39 citations

Pathogen Detection, Pathology, Veterinary Microbiology +20