Robert C. Benedict

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

E.D. Strange, Robert C. Benedict, Leif Smith et al. · Journal of Food Protection · 1977 · 187 citations

Agricultural Economics, Biostatistics, Meat Science +6

SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR

E.D. Strange, Robert C. Benedict, Robert E. Gugger et al. · Journal of Food Science · 1974 · 124 citations

Food Authentication, Calibration, Biostatistics +5

Effect of lipid antioxidants on the stability of meat during storage

Robert C. Benedict, Elizabeth D. Strange, C. E. Swift · Journal of Agricultural and Food Chemistry · 1975 · 89 citations

Nutrition, Dietary Exposure, Food Analysis +21

Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses

Pina M. Fratamico, Frankie J. Schultz, Robert C. Benedict et al. · Journal of Food Protection · 1996 · 82 citations

Microbial Contamination, Medicine, Factors Influencing Attachment +6

Increase of the DNA strand assimilation activity of recA protein by removal of the C terminus and structure-function studies of the resulting protein fragment.

Robert C. Benedict, S C Kowalczykowski · Journal of Biological Chemistry · 1988 · 63 citations · Full text

Protein Assembly, Strand Assimilation Activity, Molecular Biology +17