Concepedia

Elizabeth D. Strange

ED

7

Publications

311

Citations

7

H-Index

1975

Active since

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

Elizabeth D. Strange is an author at Eastern Regional Research Center specializing in food chemistry, health sciences, and meat science.

Top concepts

Publications per year

1975–2015

7

Publications

7

Staphylococcus aureus Adapts to Oxidative Stress by Producing H <sub>2</sub> O <sub>2</sub> -Resistant Small-Colony Variants via the SOS Response

Kimberley L. Painter, Elizabeth D. Strange, Julian Parkhill et al. · Infection and Immunity · 2015 · 147 citations · Full text

, , +17

Effect of lipid antioxidants on the stability of meat during storage

Robert C. Benedict, Elizabeth D. Strange, C. E. Swift · Journal of Agricultural and Food Chemistry · 1975 · 89 citations

, , +21

EFFECT OF PARTICLE SIZE ON THE WATER SORPTION PROPERTIES OF CEREAL FIBERS1

Elizabeth D. Strange, Charles I. Onwulata · Journal of Food Quality · 2002 · 24 citations

, , +11

EXTRACTION OF LIPIDS FROM EXTRUDED CORN‐SOY BLENDS<sup>1</sup>

Elizabeth D. Strange, Karen M. Schaich · Journal of Food Lipids · 2000 · 18 citations

, , +12

Use of in-package controlled atmospheres for extending the shelf life of meat products

Robert C. Benedict, Elizabeth D. Strange, Samuel A. Palumbo et al. · Journal of Agricultural and Food Chemistry · 1975 · 12 citations

, , +19

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