Charles I. Onwulata

Extrusion of pectin/starch blends plasticized with glycerol

David R. Coffin, R. P. KONSTANCE, Charles I. Onwulata · Carbohydrate Polymers · 2000 · 214 citations

Engineering, Food Science, Materials Science +11

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE et al. · Food Research International · 2001 · 176 citations

Agriculture, Food Science, Nutritional Sciences +15

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · LWT · 2001 · 131 citations

Agriculture, Food Science, Nutrition +14

Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content

Phoebe X. Qi, Charles I. Onwulata · Journal of Dairy Science · 2011 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +17

Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion

Charles I. Onwulata, D. R. Rao, P Vankineni · American Journal of Clinical Nutrition · 1989 · 118 citations · Full text

Agriculture, Dairy Science, Food Science +17