Charles I. Onwulata

Extrusion of pectin/starch blends plasticized with glycerol

David R. Coffin, R. P. KONSTANCE, Charles I. Onwulata · Carbohydrate Polymers · 2000 · 210 citations

Pectin/starch Blends, Polymer Blend, Polymer Science +1

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE et al. · Food Research International · 2001 · 175 citations

Food Chemistry, Nutrition, Extruded Corn +12

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · LWT · 2001 · 131 citations

Nutrition, Dietary Fiber, Expanded Corn Products +10

Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content

Phoebe X. Qi, Charles I. Onwulata · Journal of Dairy Science · 2011 · 121 citations · Full text

Nutrition, Food Analysis, Protein Refolding +18

Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion

Charles I. Onwulata, D. R. Rao, P Vankineni · American Journal of Clinical Nutrition · 1989 · 118 citations

Food Chemistry, Nutrition, Probiotic +9