Concepedia

R. P. KONSTANCE

RP

Statistics

Publications

34

Citations

1.6K

H-Index

24

Active since

1974

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

Duke Medical Center

Duke University Hospital

Department of Agriculture

R. P. KONSTANCE is an author at Eastern Regional Research Center specializing in agriculture, food science, and food engineering.

Publications per year

1974–2008

34

Publications

34

Extrusion of pectin/starch blends plasticized with glycerol

David R. Coffin, R. P. KONSTANCE, Charles I. Onwulata · Carbohydrate Polymers · 2000 · 214 citations

, , +11

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE et al. · Food Research International · 2001 · 176 citations

, , +15

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · LWT · 2001 · 131 citations

, , +14

Physical Properties of Extruded Products as Affected by Cheese Whey

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · Journal of Food Science · 1998 · 99 citations

, , +15

Functionality of Extrusion—Texturized Whey Proteins

Charles I. Onwulata, R. P. KONSTANCE, Peter Cooke et al. · Journal of Dairy Science · 2003 · 82 citations · Full text

, , +12

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