Concepedia

R. P. KONSTANCE

RP

Statistics

Publications

34

Citations

1.6K

H-Index

24

Active since

1974

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

Duke Medical Center

Duke University Hospital

Department of Agriculture

R. P. KONSTANCE is an author at Eastern Regional Research Center specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood EngineeringFood ProcessingEngineeringFood TechnologyFood ChemistrySeed ProcessingFood QualityRheologyBiomanufacturing

Publications per year

1974–2008

34

Publications

34

Extrusion of pectin/starch blends plasticized with glycerol

David R. Coffin, R. P. KONSTANCE, Charles I. Onwulata · Carbohydrate Polymers · 2000 · 210 citations

Pectin/starch Blends, Polymer Blend, Polymer Science +1

Incorporation of whey products in extruded corn, potato or rice snacks

Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE et al. · Food Research International · 2001 · 175 citations

Food Chemistry, Nutrition, Extruded Corn +12

Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · LWT · 2001 · 131 citations

Nutrition, Dietary Fiber, Expanded Corn Products +10

Physical Properties of Extruded Products as Affected by Cheese Whey

Charles I. Onwulata, R. P. KONSTANCE, Philip W. Smith et al. · Journal of Food Science · 1998 · 99 citations

Nutrition, Engineering, Mechanical Engineering +18

Functionality of Extrusion—Texturized Whey Proteins

Charles I. Onwulata, R. P. KONSTANCE, Peter Cooke et al. · Journal of Dairy Science · 2003 · 81 citations · Full text

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