17
Publications
747
Citations
14
H-Index
1974
Active since
Affiliations
E.D. Strange is an author at Eastern Regional Research Center specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ChemistryEngineeringBiochemistryMeat ScienceFood ProcessingFood QualityFood TechnologyFood EngineeringNutrition
Publications per year
1974–2000
17
17
SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
E.D. Strange, Robert C. Benedict, Robert E. Gugger et al. · Journal of Food Science · 1974 · 124 citations
Nutrient‐based Corn and Soy Products by Twin‐screw Extrusion
R. P. KONSTANCE, Charles I. Onwulata, Philip W. Smith et al. · Journal of Food Science · 1998 · 52 citations
Effect of Sodium Chloride on the Solubility of Caseins
E.D. Strange, D.L. Van Hekken, V.H. Holsinger · Journal of Dairy Science · 1994 · 52 citations · Full text
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