E.D. Strange - Concepedia

Author

E.D. Strange

Eastern Regional Research Center

Also Known As

E. D. STRANGE, E. D. Strange, E.D. STRANGE, E.D. Strange, Elise Strange

Publications

805

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service

About

E.D. Strange is an author at Eastern Regional Research Center specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	598
2	Engineering	5	5	149
3	Medicine	2	2	69
4	Education	1	1	11
5	Natural Sciences	1	1	25

E.D. Strange

Publications

747

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage E.D. Strange, Robert C. Benedict, Leif Smith, Journal of Food Protection Agricultural EconomicsBiostatisticsMeat ScienceRapid TestsMeat Quality	1977	187
SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR E.D. Strange, Robert C. Benedict, Robert E. Gugger, Journal of Food Science Food AuthenticationCalibrationBiostatisticsInstrumentationFood Quality	1974	124
Nutrient‐based Corn and Soy Products by Twin‐screw Extrusion R. P. KONSTANCE, Charles I. Onwulata, Philip W. Smith, Journal of Food Science NutritionEngineeringAgricultural EconomicsGrain QualityAbstract Blends	1998	52
Effect of Sodium Chloride on the Solubility of Caseins E.D. Strange, D.L. Van Hekken, V.H. Holsinger Journal of Dairy Science	1994	52
Solubility and Viscous Properties of Casein and Caseinates R. P. KONSTANCE, E.D. Strange Journal of Food Science Food ChemistrySodium CaseinateThixotropyProtein ChemistryBiochemistry	1991	47
High-fiber snacks extruded from triticale and wheat formulations. Charles I. Onwulata, R. P. KONSTANCE, E.D. Strange, Cereal Foods World Food ChemistryNutritionFood EngineeringWheat FormulationsSeed Processing	2000	38
Functional Properties of Dephosphorylated Bovine Whole Casein D.L. Van Hekken, E.D. Strange Journal of Dairy Science	1993	37
Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B‐30 A. Miller, E.D. Strange, Richard C. Whiting Journal of Food Science EngineeringMuscle CollagenVibrio B‐30 CollagenaseBiomedical EngineeringMeat Quality	1989	35
Effects of Electrical Stimulation on the Functional Properties of Lamb Muscle Richard C. Whiting, E.D. Strange, A. Miller, Journal of Food Science Functional PropertiesMuscle FunctionLamb CarcassesMotor ControlMeat Quality	1981	31
Chemical properties of thiolated and succinylated caseins E.D. Strange, V.H. Holsinger, D.H. Kleyn Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood PreservativesNatural Product SynthesisBiochemistry	1993	26

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