Statistics
Publications
1
Citations
124
H-Index
1
Active since
1974
Affiliations
Eastern Regional Research Center(Current)
Robert E. Gugger is an author at Eastern Regional Research Center specializing in meat color, meat quality, and meat texture.
Publications per year
1974–1974
1
1
SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
E.D. Strange, Robert C. Benedict, Robert E. Gugger et al. · Journal of Food Science · 1974 · 124 citations
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