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Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil

Pathogen DetectionFoodborne PathogensFoodborne IllnessSanta CatarinaPathogen CharacterizationVeterinary MicrobiologyMicrobiologyInfection ControlSlaughter FacilityPublic HealthMedicineFoodborne HazardSwine Finishing HerdsEpidemiology