Concepedia

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Anna C.S. Porto‐Fett, Jeffrey E. Call, Bradley E. Shoyer, Dolores E. Hill, Claudette Pshebniski, George J. Cocoma, John B. Luchansky

International Journal of Food Microbiology · 2010 · 101 citations · 45 references

Concepts

Microbial ContaminationFoodborne PathogensFoodborne IllnessGenoa SalamiFood MicrobiologyHigh Pressure ProcessingMicrobiologyFoodborne HazardPublic HealthRaw PorkFood Safety

References

45

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Prevention and control of influenza with vaccines: recommendations of the Advisory Committee on Immunization Practices (ACIP), 2010.

Anthony E. Fiore, David K. Shay, Karen R. Broder et al. · PubMed · 2009 · 2K citations

Epidemic Listeriosis Associated with Mexican-Style Cheese

Michael Linnan, Laurene Mascola, Xiao Dong Lou et al. · New England Journal of Medicine · 1988 · 1.1K citations

Mexican-style Cheese, Food Processing Facilities, Bacterial Pathogens +16

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 816 citations

Molecular Characterization of an Antibiotic Resistance Gene Cluster of <i>Salmonella typhimurium</i> DT104

Connie Briggs, Pina M. Fratamico · Antimicrobial Agents and Chemotherapy · 1999 · 309 citations · Full text