Concepedia

Claudette Pshebniski

CP

Statistics

Publications

1

Citations

101

H-Index

1

Active since

2010

Affiliations

Eastern Regional Research Center(Current)

Claudette Pshebniski is an author at Eastern Regional Research Center specializing in food safety, public health, and food microbiology.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyFoodborne Pathogens

Publications per year

2010–2010

1

Publications

1

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Anna C.S. Porto‐Fett, Jeffrey E. Call, Bradley E. Shoyer et al. · International Journal of Food Microbiology · 2010 · 101 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

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