Anna C.S. Porto‐Fett

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Anna C.S. Porto‐Fett, Jeffrey E. Call, Bradley E. Shoyer et al. · International Journal of Food Microbiology · 2010 · 101 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of <i>Listeria monocytogenes</i> Isolates

J. R. F. Brito, Emília Maricato Pedro dos Santos, Edna Froeder Arcuri et al. · Applied and Environmental Microbiology · 2008 · 80 citations · Full text

Food Processing Facilities, Contaminated Dairy Plant, Food Microbiology +16

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Peggy M. Tomasula, John A. Renye, D.L. Van Hekken et al. · Journal of Dairy Science · 2014 · 68 citations · Full text

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

Cheng‐An Hwang, Anna C.S. Porto‐Fett, Vijay K. Juneja et al. · International Journal of Food Microbiology · 2008 · 66 citations

Soudjouk-style Fermented Sausage, Microbial Contamination, Foodborne Illness +6

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

S Pagadala, Salina Parveen, Thomas E. Rippen et al. · Food Microbiology · 2012 · 61 citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +11