Cheng‐An Hwang

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Xiao Shen, Xiaohong Sun, Qingchao Xie et al. · Food Control · 2013 · 129 citations

Microbial Contamination, Foodborne Illness, Salmonella Enteritidis +9

Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin

Cheng‐An Hwang, Larry R. Beuchat · Journal of Food Protection · 1995 · 94 citations

Selected Chemicals, Medicine, Foodborne Pathogens +13

Degradation of Ochratoxin A by Acinetobacter calcoaceticus

Cheng‐An Hwang, F.A. Draughon · Journal of Food Protection · 1994 · 78 citations

Biosynthesis, Engineering, Biochemistry +5

Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

Shiowshuh Sheen, Cheng‐An Hwang · Food Microbiology · 2009 · 68 citations

Microbial Contamination, Food Microbiology, Ready-to-eat Meat Product +8

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

Cheng‐An Hwang, Anna C.S. Porto‐Fett, Vijay K. Juneja et al. · International Journal of Food Microbiology · 2008 · 66 citations

Soudjouk-style Fermented Sausage, Microbial Contamination, Foodborne Illness +6