Concepedia

George J. Cocoma

GJ

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2003

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

George J. Cocoma is an author at Eastern Regional Research Center specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyPublic HealthHealthFood ControlFood EngineeringFood PreservationFoodborne Pathogens

Publications per year

2003–2010

3

Publications

3

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Anna C.S. Porto‐Fett, Jeffrey E. Call, Bradley E. Shoyer et al. · International Journal of Food Microbiology · 2010 · 101 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Recovery Rate of Listeria monocytogenes from Commercially Prepared Frankfurters during Extended Refrigerated Storage

Federico Wallace, Jeffrey E. Call, Anna C.S. Porto et al. · Journal of Food Protection · 2003 · 66 citations · Full text

Commercially Prepared Frankfurters, Microbial Contamination, Foodborne Illness +6

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes

John B. Luchansky, George J. Cocoma, Jeffrey E. Call · Journal of Food Protection · 2006 · 18 citations · Full text

Microbial Contamination, Foodborne Illness, Food Control +11

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