Anna C.S. Porto

Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10° C

Anna C.S. Porto, Bernadette Dora Gombossy de Melo Franco, Ernani Sebastião Sant’Anna et al. · Journal of Food Protection · 2002 · 71 citations · Full text

Vacuum-sealed Packages, Microbial Contamination, Five-strain Mixture +6

Recovery Rate of Listeria monocytogenes from Commercially Prepared Frankfurters during Extended Refrigerated Storage

Federico Wallace, Jeffrey E. Call, Anna C.S. Porto et al. · Journal of Food Protection · 2003 · 66 citations · Full text

Commercially Prepared Frankfurters, Microbial Contamination, Foodborne Illness +6

Recovery of Listeria monocytogenes from Vacuum-Sealed Packages of Frankfurters: Comparison of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service Product Composite Enrichment Method, the USDA Agricultural Research Service (ARS) Product Composite Rinse Method, and the USDA-ARS Package Rinse Method

John B. Luchansky, Anna C.S. Porto, Federico Wallace et al. · Journal of Food Protection · 2002 · 40 citations · Full text

Food Packaging, Vacuum-sealed Packages, Microbial Contamination +13

Effect of Reheating on Viability of a Five-Strain Mixture ofListeria monocytogenes in Vacuum-Sealed Packages of Frankfurters following Refrigerated or Frozen Storage

Anna C.S. Porto, Jeffrey E. Call, John B. Luchansky · Journal of Food Protection · 2004 · 28 citations · Full text

Frozen Storage, Shelf Life, Vacuum-sealed Packages +7

Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

Ângela Maria Fiorentini, Ernani Sebastião Sant’Anna, Anna C.S. Porto et al. · Brazilian Journal of Microbiology · 2001 · 24 citations · Full text

Microbial Inactivation, Shelf Life, Sugar Cane Industry +21