Concepedia

Ângela Maria Fiorentini

ÂM

Statistics

Publications

37

Citations

2.1K

H-Index

22

Active since

2001

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

Universidade Federal de Santa Catarina

Brazilian Agricultural Research Corporation

Universidade Regional do Noroeste do Estado do Rio Grande do Sul

Ângela Maria Fiorentini is an author at Universidade Federal de Pelotas specializing in microbiology, medicine, and food safety.

ORCID

Top concepts

Publications per year

2001–2021

37

Publications

37

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

Laura Martins Fonseca, Cláudio Eduardo dos Santos Cruxen, Graziella Pinheiro Bruni et al. · International Journal of Biological Macromolecules · 2019 · 161 citations

Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat

Roger Junges da Costa, Flávia Liége Schütz Voloski, Rafael Gianella Mondadori et al. · Journal of Food Quality · 2019 · 159 citations · Full text

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Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex

Mariana Dias Antunes, Guilherme da Silva Dannenberg, Ângela Maria Fiorentini et al. · International Journal of Biological Macromolecules · 2017 · 157 citations

Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ

Francine Tavares da Silva, Kamila Furtado da Cunha, Laura Martins Fonseca et al. · International Journal of Biological Macromolecules · 2018 · 157 citations

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